Spicy Cajun Roasted Pumpkin Seeds
Spicy Cajun Roasted Pumpkin Seeds

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy cajun roasted pumpkin seeds. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Double or triple this roasted pumpkin seed recipe depending on how many cups of seeds you have. Mix Worcestershire sauce with melted butter in a small bowl, pour. Spicy Cajun Roasted Pumpkin Seeds: Spread the cleaned and dried pumpkin seeds on the prepared baking sheet.

Spicy Cajun Roasted Pumpkin Seeds is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy Cajun Roasted Pumpkin Seeds is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy cajun roasted pumpkin seeds using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Cajun Roasted Pumpkin Seeds:
  1. Get Seeds from freshly carved pumpkin
  2. Get 1/2 tsp Pink Salt
  3. Get 1 tsp Tony Cachere's
  4. Make ready 1/2 tsp Cayenne Pepper
  5. Make ready 1 tsp Garlic Powder
  6. Make ready Pinch Paprika
  7. Prepare 1 Tbs Vegetable Oil
  8. Prepare 1 tsp Worcestershire

Roast them for a delicious healthy Halloween snack. When you first scoop the seeds out of the pumpkin, it seems like it will be impossible to separate the sticky, clingy strings Spicy Pumpkin Soup. Cajun Spiced Roasted Pumpkin Seeds Genetya Clements. Deliciously spicy roasted pumpkin seeds are seasoned with olive oil, chili powder, garlic, and cayenne.

Instructions to make Spicy Cajun Roasted Pumpkin Seeds:
  1. Preheat oven to 300 degrees. Separate as many of the seeds from the pulp as you can and rinse them in a colander under cold water. Shake the seed as dry as possible, but do not pat dry them with paper towels as this may cause the seeds to stick.
  2. Spray a baking sheet with nonstick baking spray. Spread the seeds in a single layer on the baking sheet and roast for approximately 30 minutes in order to dry them out.
  3. In a mixing bowl, toss the seeds with vegetable oil (may substitute olive oil or melted butter), pink salt (my preference, sea salt or plain salt will suffice), Tony Cachere's, cayenne pepper, garlic powder, paprika and worcestershire sauce. Place back onto backing sheet and return the seeds to the oven and bake until crisp and golden, approximately 20 more minutes.
  4. Remove the seeds from the oven and allow to cool, as they should become more crisp as they begin to cool off.

These pumpkin seeds are so good! It's not just the kids who like them - I enjoy them too. The extra kick from the spices certainly elevates them. Try it in this spicy roasted pumpkin seeds recipe. You can eat pumpkin seeds raw, but many people enjoy pumpkin seeds roasted and crunchy even more.

So that’s going to wrap this up with this special food spicy cajun roasted pumpkin seeds recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!