Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted pumpkin seed π π±. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Pumpkin seed π π± is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Roasted Pumpkin seed π π± is something which I’ve loved my whole life. They are nice and they look wonderful.
Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. If you've never roasted pumpkin seeds before here are my tips. When you carve your pumpkins scoop the seeds into a colander and the guts onto newspaper.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted pumpkin seed π π± using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Pumpkin seed π π±:
- Get Some raw pumpkin seed after scoop out the fresh
- Make ready Salt and pepper
- Make ready Drizzle of honey (optional)
Rinse the seeds under cold running water before drying them and baking them in the oven until they're golden brown. You can add any sort of seasonings you desire. Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack.
Instructions to make Roasted Pumpkin seed π π±:
- Soak pumpkin seeds in the water for 30 min. Wash and rinse a few times until you get the clean seeds. Put them on kitchen towel to dry out.
- Place them on baking tray and sprinkle some seasalt and pepper and some honey if prefer. Roasted them in oven for about 30-45 min on low heat (about 120βc)
There are always plenty of pumpkins to carve up around Halloween time and a great way to make use of the pumpkin seeds is to roast them for an easy, healthy snack. How to Make Roasted Pumpkin Seeds. Remove & clean seeds- It starts with scooping the seeds from the pumpkin and removing the stringy parts. Rinsing in a colander or fine mesh strainer helps remove any remaining goop. I finally made my own roasted pumpkin seeds this year, and used three different spice blends.
So that is going to wrap this up for this special food roasted pumpkin seed π π± recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!