Homemade Pizza Dough
Homemade Pizza Dough

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade pizza dough. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Pizza Dough is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Pizza Dough is something that I have loved my whole life. They’re nice and they look fantastic.

Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza. Homemade pizza dough is easier thank you think.

To get started with this particular recipe, we have to prepare a few components. You can cook homemade pizza dough using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pizza Dough:
  1. Take Yeast Ingredients
  2. Prepare 12 oz Warm Water
  3. Make ready 2 tsp Yeast
  4. Take 1 tsp Sugar
  5. Prepare 2 Tb Extra Virgin Olive Oil
  6. Take Dry Ingredients
  7. Make ready 4 cup Flour
  8. Prepare 2 tsp Salt
  9. Prepare 2 tsp Sugar
  10. Get 1 Tb Italiano or Herb Seasonings

This homemade pizza dough recipe is pleasantly chewy, golden and crisp on the outside, but most This recipe yields two pizzas so you can easily make one pizza now and freeze the second for later. This pizza dough produces a very nice pizza crust–flavorful, tender, with just the right amount of chewiness. This homemade pizza dough is a simple indulgence – with just a little time to rise, a few kneads, and some TLC it will be the best pizza dough yet! You will prefer making this homemade pizza dough over using store-bought any day.

Instructions to make Homemade Pizza Dough:
  1. Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes.
  2. In a separate bowl, stir together the dry ingredients.
  3. Once risen, add the Oil to the yeast ingredients.
  4. Add the yeast ingredients to the dry ingredients.
  5. Stir and knead the ingredients together for a few minutes until it forms a dough ball.
  6. Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes.
  7. Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour.
  8. Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans.
  9. Add preferred toppings to pizza dough.
  10. Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned.
  11. Remove from oven, let cool for 5 or so minutes and serve!

This homemade pizza dough is a simple indulgence – with just a little time to rise, a few kneads, and some TLC it will be the best pizza dough yet! You will prefer making this homemade pizza dough over using store-bought any day. Flour: When making pizza dough, I prefer unbleached flour. I don't always have unbleached flour on hand, though. This homemade pizza dough recipe makes fresh-from-the-oven homemade pizza a deliciously easy possibility any night of the week.

So that is going to wrap it up with this special food homemade pizza dough recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!