Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF
Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can have vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF:
  1. Take 260 g pumpkin seeds - 2 cups or a large pumpkins worth
  2. Get 3 tbsp olive oil
  3. Make ready 1 tbsp garlic powder
  4. Take 1 tbsp smoked paprika
  5. Take 1 tsp onion powder
  6. Prepare 1 tsp low-sodium salt

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Instructions to make Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF:
  1. Wash the pumpkin seeds and remove any pulp from them
  2. Soak in water for 2 hours then drain and pat dry
  3. Spread out on a dishtowel and let air dry for 24 hours
  4. Preheat the oven to gas 3 / 150C / 300F line 2 baking trays with parchment paper
  5. Mix the oil, garlic powder, smoked paprika and salt together and drizzle over the seeds, tossing them to coat
  6. Roast for 45 minutes, giving the trays a shake halfway through
  7. Can be enjoyed hot or cold

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