Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mini taco pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini taco pizza is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mini taco pizza is something that I’ve loved my entire life.
This is the ultimate combo: pizza and tacos. Why decide on one, when you can have both? This video will show you how to make mini pizza tacos. Mini Pizza Tacos are the perfect bite-sized morsels for your next casual party because everyone loves pizza and tacos, so why not just combine everyone's two favorite foods into one mega delicious.
To begin with this recipe, we have to first prepare a few components. You can have mini taco pizza using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini taco pizza:
- Get 1 tube (8 oz each) refrigerated crescent rolls
- Make ready 1 package (4 oz) cream cheese, softened only use half
- Make ready 1 cup sour cream
- Make ready Hamburger meat
- Get 1 packet taco seasoning mix use half of it if not using one lbs hamburger meat
- Take 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
- Make ready Mexican cheese
- Take shredded lettuce
MINI TACO PIZZAS: Made with tortillas cut into small rounds & topped with traditional pizza toppings. Top with your preference; if you are vegan or vegetarian, add vegan cheese & vegetables to make. Grilled mini pizza apps with chicken taco flave.super yum! This appetizer marries several of my favorite things: tacos, grill, minis, and of course, all things pizza.
Instructions to make Mini taco pizza:
- Preheat the oven to 375°
- Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
- Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
- Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
- Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
- Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
- You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry. - - Next, sprinkle with the lettuce and tomatoes, then the cheese
Grilled mini pizza apps with chicken taco flave.super yum! This appetizer marries several of my favorite things: tacos, grill, minis, and of course, all things pizza. Pizza on the grill in particular - that. Pizza dough prepared in the bread machine is topped with refried beans, salsa, seasoned beef, and Nutritional Information. With their crunchy-chewy texture, mini ground beef tacos are sure to be the favorite finger food at your next gathering.
So that’s going to wrap it up with this exceptional food mini taco pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
