Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, halloween leftovers - roasted pumpkin seeds!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
With Halloween fast approaching you're probably already getting your pumpkins in to carve up. Is there anything other than the traditional pumpkin pie you can do with the leftovers? You can vary this by adding seasoning to the seeds before roasting, from simple salt to garlic powder.
Halloween Leftovers - Roasted Pumpkin Seeds! is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Halloween Leftovers - Roasted Pumpkin Seeds! is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook halloween leftovers - roasted pumpkin seeds! using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Halloween Leftovers - Roasted Pumpkin Seeds!:
- Get 2 cup Pumpkin Seeds
- Take 1 tsp salt
- Get 1 dash olive oil
You will never even think about throwing away your pumpkin seeds when you've had them roasted to a golden. I love roasting pumpkin seeds, and it's a fun project to do with the kids, grandkids. Mix everything together on the cookie sheet, then spread the seeds out, and place back into the oven. I roll my eyes every time I see a display of those knobby, gnarly, little decorative gourds and dried miniature However, sometimes tradition trumps irrational emotional responses.
Steps to make Halloween Leftovers - Roasted Pumpkin Seeds!:
- Preheat oven to 170℃
- Place pumpkin seeds in a pan of salted water and boil the pumpkin seeds for 10 minutes. This helps the salty flavour penetrate the seed, rather than just being salty on the outside :)
- Drizzle olive oil onto an oven tray large enough to accomodate your seeds
- Drain the pumpkin seeds well, drying them on a paper towel to absorb excess moisture
- Pour the seeds onto the oven tray, shaking them around to distribute the olive oil onto the seeds
- Roast the seeds for 10 minutes (maybe less, dependent on size), then turn them over and roast for a further 10 minutes
- Remove from oven and serve hot or cold. They taste a bit like salted pistachios, with a similarly satisfying crunch :) nice as a side dish or just to snack on.
I still like to carve a pumpkin for Halloween. But I must INSIST on roasting. The perfect way to use up leftover pumpkin seeds after carving your Halloween pumpkin! Roast with your favorite spices and seasonings to create a delicious and flavorful snack. Not only are roasted pumpkin seeds healthy, but they are so delicious!
So that’s going to wrap this up for this special food halloween leftovers - roasted pumpkin seeds! recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
