Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan peanut butter cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Peanut Butter Cookies is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegan Peanut Butter Cookies is something that I’ve loved my whole life.
These vegan peanut butter cookies are the best cookies ever! Wonderfully crunchy and packed with peanut butter flavor. And if you love peanut butter cookies then also check out our peanut butter chocolate chip cookies and our vegan peanut butter oatmeal cookies. These are the best vegan peanut butter cookies, ever!
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan peanut butter cookies using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Peanut Butter Cookies:
- Take 1 cup (200 g) Sugar + 1/4 cup (50g) for rolling
- Take 1/2 cup (112 g) Vegan Butter - I used Pure soya spread
- Take 1 cup (250 g) Smooth Salted Peanut Butter
- Get 1 Tbsp Vanilla Extract
- Prepare 1 and 1/2 cups (190g) All Purpose Flour
- Take 1 tsp Baking Soda
- Prepare 1 tsp Baking Powder
- Prepare 1/2 tsp Salt
- Make ready 1 Tbsp Soy Milk (or other non-dairy milk)*
The cookies are so deliciously light, soft, chewy, and better than any other peanut butter cookie—vegan or not—that I've ever tried. The perfect vegan peanut butter cookies! These cookies are sweet and salty, chewy, and unbelievably good. These vegan peanut butter cookies are where it's at for Alex and me!
Instructions to make Vegan Peanut Butter Cookies:
- Add the sugar and vegan butter to a mixer and beat them together until creamy. Add the peanut butter and vanilla extract and mix in.
- In a separate bowl, add the flour, baking soda, baking powder and salt. Then add the dry ingredients to the wet ingredients and mix in (by hand, don’t use your electric mixer for this part). Test the cookie dough by trying to roll some into a ball. If it holds together perfectly then you’re good to go. If it crumbles and won’t hold together, then add in 1 Tbsp Soy Milk and test it again.
- Preheat the oven to 375°F (190°C). Roll the dough into balls, and then roll them in sugar and place evenly onto a parchment lined baking tray. Flatten with a fork.
- Bake for 15 minutes until golden on top. They will be soft when they come out of the oven but will firm up as they cool. Enjoy
These cookies are sweet and salty, chewy, and unbelievably good. These vegan peanut butter cookies are where it's at for Alex and me! They're soft but perfectly crumbly, and salty sweet. Decorated with the classic criss-cross pattern, they've got a sparkle of sugar. And a chocolate icing drizzle makes them look even more fun. (Plus, Larson and I are choco-holics!) Easy to make peanut butter cookies that are actually healthy!
So that’s going to wrap this up for this exceptional food vegan peanut butter cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
