Napolitana pizza
Napolitana pizza

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, napolitana pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Neapolitan-style pizza typically consists of a thin and soft crust—if it is cooked properly at a high temperature, the crust will bubble up and be charred in spots. Eating pizza in Naples, the place where pizza was invented, is like choosing the red pill. Perfecting real Neapolitan pizza can be tricky. It's easiest to learn by watching.

Napolitana pizza is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Napolitana pizza is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have napolitana pizza using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Napolitana pizza:
  1. Make ready 500 g bread flour (or 00 fine flour)
  2. Take 300 ml water
  3. Get Stach of instant yeast (8 gr)
  4. Take 10 g salt (experiment to taste)
  5. Take 20 g olive oil (optional)
  6. Take Sauce
  7. Take 200 g Tin of best canned tomato you can get
  8. Take Dried oregano
  9. Take Teaspoon salt
  10. Make ready 1 glove of garlic
  11. Take 1 tablespoon brown sugar (optional)
  12. Prepare Dried chilli flakes (optional)

Napoletana Pizza Dough by ilFornino New York. This is a simple but authentic Napolitana Pizza Dough recipe. All you need is flour (double zero), yeast, salt. Neapolitan-style pizza is a unique dish because it is a Traditional Specialty Guaranteed product in Europe.

Instructions to make Napolitana pizza:
  1. Mix the yeast in 50 g of water taken from the 300 prepared water. Let it work it magic for few mins.
  2. Mean while mix the rest of the water with flour, olive oil and salt until a dough is starting to form.
  3. After roughly 5 mins of mixing ad the raminder of water with the yeast. And mic for few more minutes.
  4. Form a ball with your dough, and let it rest for at least 30 minutes putting a plastic cover or a damped towel.
  5. After the dough is rested and might doubled in size, form balls of of the dough (200 g) each. This should make a 9 inch pizza.
  6. Cover the dough balls and rest for at least 2 hours. Preferably 4 - 6 hours.
  7. Flour you hand and start stretching the dough balls, and putting your favorite toppings.
  8. Preheat your oven at max heat with pizza stone inside.
  9. Place the pizza using wooden pizza peel on a pizza stone.
  10. It'll take approximately 3-6 minutes to cook depending on how hot your oven can get, and how close to the fire you pizza can be positioned in it.
  11. Your pizza should have crispy thin leopard crust, and beautiful charred edges. Enjoy!
  12. For the sauce: just crush the tomatos to your liking of structure.
  13. Add in the oregano, salt and sugar and crushed garlic and mix well. Add dried or fresh basil (optional). You sauce is ready.

All you need is flour (double zero), yeast, salt. Neapolitan-style pizza is a unique dish because it is a Traditional Specialty Guaranteed product in Europe. A great Neapolitan pizza has the best sauce, the finest mozzarella, and maybe a few Neapolitan pizza is made from a lean dough—that is, it's got nothing but flour, water, salt. Located in little Italy, Pizzeria Napoletana was originally a small bar. Pizza is a passion for Neapolitans and for us this passion has grown over the years and throughout generations.

So that is going to wrap this up for this special food napolitana pizza recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!