Pizza Dough
Pizza Dough

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pizza dough. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pizza Dough is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pizza Dough is something which I’ve loved my entire life. They are fine and they look fantastic.

This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights.

To begin with this recipe, we have to prepare a few components. You can cook pizza dough using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pizza Dough:
  1. Prepare 4 cups flour
  2. Take 1 tsp sugar
  3. Prepare 2 tsp salt
  4. Prepare 1 package yeast
  5. Get 2 Tbsp oil, additional 2 Tbsp oil
  6. Get 1.5 cups water warm 110 F

Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe. You'll never want to buy or order pizza again. Making a great pizza dough is easy. Or at least it's not that hard.

Steps to make Pizza Dough:
  1. Mix flour, salt, sugar yeast and mix together. Gradually add water and 2 Tbsp of oil. Mix until dough ball forms. If dough is too dry add water 1 Tbsp at a time until ball forms, if too wet at 1 Tbsp at a time of flour until not sticky.
  2. Knead dough of floured surface until ball is smooth. Maybe a minute. Place in bowl and coat with additional 2 Tbsp of oil. Cover and let raise for 1 hour in warm place.
  3. Once dough has doubled in size punch to let air out. Divide into 2 equal dough balls. Use both or freeze.
  4. Roll dough out to desired thickness, on parchment paper. Put on pizza sauce, and toppings of choice.
  5. Cook at 450F for 10-15 minutes based on pizza size. Look for cheese to bubble in middle of pie for doneness. If using a pizza stone let preheat for 1 hour prior in oven.

Making a great pizza dough is easy. Or at least it's not that hard. And because pizza crust gets so much love, why limit it to pizza? Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough!

So that’s going to wrap it up with this exceptional food pizza dough recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!