Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, peanut butter and banana overnight oats (vegan and gluten-free). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something which I have loved my entire life. They’re fine and they look fantastic.
Peanut butter adds protein and healthy fat, and banana gives you a nutritious dose of potassium, mood-boosting tryptophan, and even more fiber. We went with more sliced bananas, a dollop of creamy peanut butter, and some chopped peanuts. We tested this recipe for two and doubled. Author: Lee HershCategory: BreakfastMethod: No BakeCuisine: AmericanDiet: Gluten Free.
To begin with this recipe, we must prepare a few components. You can have peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- Get 1 Banana Large (about 1/2 Cup)
- Prepare 1/4 cup Creamy Peanut Butter
- Get 1 cup gluten-free rolled oats
- Take 1 cup unsweetened almond milk
- Take 1 tbsp chia seeds (optional)
- Prepare 1/2 tsp vanilla extract
- Prepare 1/2 tsp ground cinnamon
- Get 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
- Take Optional Toppings
- Prepare 1 Sliced Bananas
- Prepare 1 Dark chocolate shavings or chips
- Make ready 1 Coconut shavings
Mash half of the banana in a bowl, then add the oats, milk, cocoa powder, peanut butter and maple syrup. Discover a fun and delicious way to enjoy oats with our easy and delicious Peanut Butter Banana Overnight Oats recipe made with your favorite Quaker® products. Mix in vanilla extract, chia seeds, and cinnamon. Alternate between layers of peanut butter and layers of sliced banana.
Steps to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- In a medium bowl, mash your banana with a fork.
- Add the remaining ingredients to the bowl and mix until well combined.
- Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
- When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!
Mix in vanilla extract, chia seeds, and cinnamon. Alternate between layers of peanut butter and layers of sliced banana. These Peanut Butter Banana Overnight Oats are the perfect make ahead vegan breakfast - serve hot or cold with extra banana slices and granola. #vegan. Discover this recipe for overnight oats with banana and peanut butter. So, peanut butter lovers, I give you a new overnight oats recipe…Banana Peanut Butter Overnight Oats.
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