Vegetarian egg curry with butter kulcha
Vegetarian egg curry with butter kulcha

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian egg curry with butter kulcha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian egg curry with butter kulcha is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetarian egg curry with butter kulcha is something which I have loved my entire life. They’re fine and they look fantastic.

Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. But wish to make quick delicious food. This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian egg curry with butter kulcha using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian egg curry with butter kulcha:
  1. Make ready Ingredients for egg
  2. Take 4 boiled potatoes
  3. Take 1/2 cup corn
  4. Prepare to taste Salt
  5. Get 5-6 tread of Kaser
  6. Take As required Cornflour
  7. Prepare 1/2 cup paneer
  8. Take 1 tsp Pepper powder
  9. Get Ingredients for gravy —
  10. Make ready 2 onian
  11. Prepare 2 tomatoes
  12. Get 2 tsp ginger -garlic paste
  13. Prepare 2 green chilli
  14. Prepare leaves Coriander
  15. Make ready To taste Salt
  16. Prepare 1 tsp Cumin
  17. Prepare Pinch Asafoetida
  18. Get cinnamon
  19. Prepare 3/4 clove
  20. Get 1 bay leaf
  21. Take 1 spoon curd
  22. Take As required Tomato puree and tomato juice
  23. Make ready 1/2 teaspoon turmeric powder
  24. Make ready 1/2 teaspoon red chilli powder
  25. Make ready 1 teaspoon dry coriander powder
  26. Take 1/2 tsp Garam masala,
  27. Prepare 2 tbsp cashew nut paste
  28. Make ready As required Oil

Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of With that note, let me tell you how to prepare tasty egg curries in just a few minutes time. You can devour these curries with white rice, brown rice. Egg Tikka Masala or Egg Curry Tikka Masala - A spicy meets savoury Indian curried egg main course with everyone's favorite silky, creamy tikka masala gravy! · An interesting sweet treat, especially for children! these banana dosas taste very nice when served warm with a dollop of butter.

Steps to make Vegetarian egg curry with butter kulcha:
  1. For making potato egg—take first boiled mashed potatoes and add to it salt, cornflour, pepper powder and mix them well.
  2. How to make egg yolk (veg) - heat some butter in a pan and add grated paneer and mashed corn in it. Now add one spoon saffron milk in it. Now add salt to taste and saute it. Now yolke is ready.
  3. Now take some potato mixture which we prepared in step 1 in hand and make a cavity and fill up the yolk which we prepared in step 2 in the cavity and shape them like a egg. You can also use kinder joy wrapper to make egg shape.
  4. Now sprinkle some bread crums and corn floor over the egg which we prepared in step 3.
  5. Now heat some oil in kadhai and deep fry the veg potato egg which we prepared in step 4. When the eggs get golden brown take them out of kadhai.
  6. How to make gravy- - heat some oil in a kadhai and add some cumin, bay leaf, asafetida, cinnamon and saute for 1 minut and add onion, garlic, ginger and green chilli paste and saute for 5 -10 minute until they get golden brown.
  7. Now add tomato puree and tomato juice. Now add cashew nut paste and cook until oil get separated.
  8. Now add red chilli powder, garam masala, coriander powder, turmeric powder roasted cumin powder and salt to taste and saute for 2 minutes and then add water in it try to prepare thick gravy.
  9. Now in a serving kadhai and keep gravy prepared in step 8 and now over the gravy put vegetarian egg and garnish with coriander and parsley leaves.
  10. Serve the prepared vegetarian egg curry with hot butter kulcha.

You can devour these curries with white rice, brown rice. Egg Tikka Masala or Egg Curry Tikka Masala - A spicy meets savoury Indian curried egg main course with everyone's favorite silky, creamy tikka masala gravy! · An interesting sweet treat, especially for children! these banana dosas taste very nice when served warm with a dollop of butter. This curry should help you during lent. Also if you dont eat eggs, you can use veggies of your choice & make it a mixed veg curry. I havent tried baking butter biscuits yet, I've some butter biscuit recipes with me, but it looks different from the ones that we get in Kerala.

So that is going to wrap this up with this special food vegetarian egg curry with butter kulcha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!