Dhokla veggies Pizza
Dhokla veggies Pizza

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, dhokla veggies pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dhokla veggies Pizza is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Dhokla veggies Pizza is something that I have loved my entire life.

Hey Friends Welcome , The recipe for the day is Dhokla Veg with Chesse. This is a different item all together. U can enjoy this Dhokla anytime of the day. . Keep water to boil in a. #HealthyFood #Foodies #TastyTown According to Macrobiotic Nutritionist and Health Practitioner Shilpa Arora, fermented foods increase the bioavailability of. on medium flame Apply pizza pasta sauce on it Add chopped onion Add chopped tomato Add grated cheese Add chilli flakes Add mixed herbs.

To begin with this recipe, we must first prepare a few ingredients. You can have dhokla veggies pizza using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dhokla veggies Pizza:
  1. Take For batter:
  2. Get 1 cup rice
  3. Take 1/2 cup urad dal
  4. Make ready 1/2 tsp fenugreek
  5. Take to taste Salt
  6. Get For toppings :
  7. Take 1/2 cup grated carrot
  8. Prepare 1/2 cup grated Cabbage
  9. Take 2-3 tomatoes
  10. Prepare 1 capsicum (cut in round thin slices)
  11. Take 1/4 cup Tomato sauce or pizza sauce
  12. Get Mozzarella cheese
  13. Take 1 tsp Oregano
  14. Make ready 1/2 tsp red pepper
  15. Take Oil for greasing

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Steps to make Dhokla veggies Pizza:
  1. Soak rice, urad dal, & fenugreek in separate bowls for 5-6 hours. Grind both in a smooth fine paste. Add salt. Mix well. Let it rest for overnight for fermentation.
  2. Boil 1 glass water in steamer. Grease dhokla plate with oil. Pour dhokla batter until 1/2 inch layer.
  3. Sprinkle red pepper. Cover lid & first 5 minutes steam it on high flame. Then 5-6 minutes on medium flame.
  4. Meanwhile grate cabbage & carrot. Cut capsicum & tomato in slices.
  5. Now spread tomato sauce on dhokla.
  6. Sprinkle grated cabbage, then grated carrot. Place capsicum & tomato slices. Grate cheese. Sprinkle oregano.
  7. Cover the lid & steam it for another 5 minutes on medium to slow flame.
  8. Remove the dhokla plate. Switch off gas. Let it cool.
  9. Demould it carefully on dish. Then transfer it another serving dish. Cut with pizza cutter.

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