Edwards version Biscuit pizza casserole
Edwards version Biscuit pizza casserole

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, edwards version biscuit pizza casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Edwards version Biscuit pizza casserole is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Edwards version Biscuit pizza casserole is something that I have loved my whole life.

Pizza Casserole made with fluffy biscuits, pizza sauce, mini pepperoni, seasonings, and cheese! This version of bubble pizza adds pepperoni and larger portions for the heartier eaters in your family. It's super quick and easy, the perfect Friday night casual family meal. This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

To get started with this particular recipe, we have to prepare a few components. You can cook edwards version biscuit pizza casserole using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Edwards version Biscuit pizza casserole:
  1. Get For pizza casserole
  2. Prepare 1 can jumbo butter biscuits
  3. Take 1/2 jar pizza sauce
  4. Prepare 1 cup fine shredded mozzerella or more
  5. Get 36 pepperoni
  6. Prepare Garlic butter sauce
  7. Prepare 4 tbsp butter
  8. Take 1/4 tsp salt
  9. Take 2/3 tsp garlic powder

This crowd pleaser includes tender penne pasta, browned meat, pepperoni, olives, bell peppers, and cheese smothered in marinara sauce. Add your favorite pizza toppings to the layers. Try cooked sausage crumbles, green bell pepper, onion, olives or cooked chicken. Using refrigerated biscuit dough cuts down on work, and creates a flaky, buttery crust the entire family will love!

Instructions to make Edwards version Biscuit pizza casserole:
  1. follow biscuit can directions for temp.
  2. spray non sick in a deep metal pan big enough to just fit the biscuits in.place the biscuits on the buttom n push down slightly each biscuit.if there is a leftover biscuit or two cut it into 4 pieces n fill in little holes around the biscuits
  3. bake just biscuitsfor about 10 minutes NOT until golden.
  4. pull out biscuits spread pizza sauce all over top then cheese then pepperoni.
  5. bake 20 minutes or until cheese is melty n pepperoni is crispy..say grace n dig in
  6. for garlic butter sauce put 3 Tbs butter in microwave safe dish with garlic n salt stir n nuke for like 15 sec let sit for a min then stir in cold 1Tbsp butter..dip eat

Try cooked sausage crumbles, green bell pepper, onion, olives or cooked chicken. Using refrigerated biscuit dough cuts down on work, and creates a flaky, buttery crust the entire family will love! Roll out to create a pizza crust and place in baking dish (make sure it extends up the. Can You Make This Biscuits and Gravy Casserole Ahead? Save even more time when making your biscuits and gravy skillet by making your sausage gravy the night before!

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