Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy corn cheesy pizza (in kadhai). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy corn cheesy pizza (in kadhai) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Crispy corn cheesy pizza (in kadhai) is something which I have loved my entire life. They are fine and they look wonderful.
Put vegetables (onion, tricolour capsicum ) on pizza base. Top it with grated mozzarella cheese. Once baked, take it out, sprinkle oregano and cut into pieces. Delicious 'Cheese Burst Pizza ' is ready to be served.
To get started with this particular recipe, we have to prepare a few components. You can cook crispy corn cheesy pizza (in kadhai) using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy corn cheesy pizza (in kadhai):
- Prepare 2 cup refined flour For pizza dough
- Take 2 tsp samollina
- Get 2 tsp sugar
- Make ready 1/2 tsp salt
- Get 2 tsp oil
- Prepare 8-10 gram instant dry yeast
- Prepare as needed Water
- Prepare For toppings—
- Prepare As needed Pizza spread masala
- Make ready To taste Tomato ketchup
- Take 1 onion
- Prepare 1 tomato
- Prepare 1 capsicum
- Make ready 1 cup boiled corn
- Prepare as needed Butter/ghee
- Prepare as needed Cheese
- Get as needed Mix herbs
In this recipe you will find the easiest way to make Pizza o. Gradually drop the Cheesy Spinach Corn Potli in the kadai with hot oil and deep fry until it turns into a lovely brown colour and appears to be crispy. Drain the excess oil and place the Cheesy Spinach Corn Potli on an absorbent kitchen paper towel and serve hot. Add the grated Britannia cheese and some fresh spring onions and give it a mix.
Steps to make Crispy corn cheesy pizza (in kadhai):
- Take a bowl and put 2 cups of refined flour, 2 tsp samollina (suji), 2 tsp sugar, 1/2 tsp salt, 2 tsp oil and 8-10 gram instant dry yeast. Knead a soft dough with the help of water (4-5 mins).. put it on side grease with oil for 45 mins. After that once again knead it for 1 min…. Then make balls.
- Cut the slices of onion, capsicum and tomatoes. and boil the corn.
- Now grease the plate with butter/ghee then take a ball from dough and make pizza base and make holes using fork.
- Now spread pizza base masala one pizza base…… (For pizza base masala…Take 4 tsp pizza base powder and mix it with 5-6tsp tomato ketchup). then grate cheese and spread all vegetables and corn as you want then once again grate lots of cheese….. And add corn on top.
- Take kadhai put the salt in it for baking….. then put the stand in it… Pre heat for 10 mins… Put the pizza plate on stand… Cook it for 20-25 mins (approx) on medium flame with cover the lid. Check it once After 15 mins.
- Put out from the hot plate and place it in another plate. Sprinkle the herbs and Cut it into slices… Homemade pizza is ready… Serve it hot hot…..
- If you want serve it without sprinkling herbs.
Drain the excess oil and place the Cheesy Spinach Corn Potli on an absorbent kitchen paper towel and serve hot. Add the grated Britannia cheese and some fresh spring onions and give it a mix. Transfer the Cheesy Chinese bhel to small serving bowl and serve immediately. Serve Cheesy Chinese Bhel Recipe with a thirst quencher like Kiwi Raw Mango Mint Masala Sherbet in the evenings. Spread sauce evenly across the tortilla, leaving ½ inch around the edges.
So that’s going to wrap it up with this exceptional food crispy corn cheesy pizza (in kadhai) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
