Pumpkin Spice Cupcakes with Cream Cheese Frosting
Pumpkin Spice Cupcakes with Cream Cheese Frosting

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin spice cupcakes with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Spice Cupcakes with Cream Cheese Frosting is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pumpkin Spice Cupcakes with Cream Cheese Frosting is something which I have loved my whole life.

Instructions for cream cheese frosting: In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Pipe or spread the frosting on the cupcakes. Garnish and decorate using nuts, cinnamon, or pumpkin candies (optional).

To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin spice cupcakes with cream cheese frosting using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Spice Cupcakes with Cream Cheese Frosting:
  1. Prepare 1 box PILLSBURY MOIST SUPREME® PERFECTLY PUMPKIN PREMIUM CAKE MIX
  2. Get 1 can Cream cheese frosting
  3. Get 1 packages Multicolor sprinkles
  4. Prepare 1 cup Pumpkin latte M&M's
  5. Make ready 1 Food coloring kit

I topped these cupcakes with a homemade cream cheese frosting, but I've included some different frosting options for you to try with them. To make these pumpkin cupcakes, you'll start by whisking together the flour, baking powder, baking soda, spices and salt. In a separate bowl, whisk together. Light and tender pumpkin spice cupcakes with a rich and sweet maple cream cheese frosting.

Instructions to make Pumpkin Spice Cupcakes with Cream Cheese Frosting:
  1. Preheat oven to 350°F. Follow the directions of the cake mix. I used substitute egg liquid instead of actual eggs.
  2. Use Halloween themed cupcake liners and fill in the batter halfway. Bake for 21 mins.
  3. Stick a toothpick in the cupcakes to check if they're done. If it comes out clean then you're all set! Wait till they're completely cooled.
  4. Stir frosting to make it softer. Divide icing evenly into 3 bowls. In one bowl, mix in green food coloring. In another bowl, mix in red and yellow coloring. Leave the last bowl with the traditional white color. Frost the cupcakes (8 cupcakes for each color).
  5. Add on sprinkles and M&M's. Decorate however else you want. Enjoy!

Easy to make and full of delicious pumpkin flavor! Beat together the butter and cream cheese until light and fluffy. Then slowly add in the powdered sugar and continue beating until fluffy. These light and fluffy Pumpkin Cupcakes have just the right amount of pumpkin spice and are topped with a delicious Cinnamon Cream Cheese Frosting! When it comes to fall flavor, these light and fluffy Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting don't mess around.

So that’s going to wrap this up with this special food pumpkin spice cupcakes with cream cheese frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!