Homemade pizza dough
Homemade pizza dough

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade pizza dough. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza. Homemade pizza dough is easier thank you think.

Homemade pizza dough is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Homemade pizza dough is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade pizza dough using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade pizza dough:
  1. Take 4 cup all-purpose flour
  2. Take 1 1/3 cup warm water
  3. Take 1 tbsp garlic salt
  4. Prepare 1 tbsp sugar
  5. Get 2 tbsp olive oil
  6. Get 1 tbsp Oregano
  7. Take 2 1/2 tsp active dry yeast
  8. Get 5 tbsp butter

This homemade pizza dough recipe is pleasantly chewy, golden and crisp on the outside, but most This recipe yields two pizzas so you can easily make one pizza now and freeze the second for later. This pizza dough produces a very nice pizza crust–flavorful, tender, with just the right amount of chewiness. This homemade pizza dough is a simple indulgence – with just a little time to rise, a few kneads, and some TLC it will be the best pizza dough yet! You will prefer making this homemade pizza dough over using store-bought any day.

Steps to make Homemade pizza dough:
  1. Mix warm water and active dry yeast.
  2. Mix flour, olive oil, garlic salt, sugar and oregano, after 2 minutes add the water with the yeast.
  3. Once you finish molding the dough, add the butter and keep molding probably you will need to add more flour.
  4. Let the dough rest for at least 2 hours, this step makes the dough grow and eventually add a better flavor.
  5. Usually I bake my pizza at 450 for 20-25 minutes, it's delicious!

This homemade pizza dough is a simple indulgence – with just a little time to rise, a few kneads, and some TLC it will be the best pizza dough yet! You will prefer making this homemade pizza dough over using store-bought any day. Flour: When making pizza dough, I prefer unbleached flour. I don't always have unbleached flour on hand, though. This homemade pizza dough recipe makes fresh-from-the-oven homemade pizza a deliciously easy possibility any night of the week.

So that’s going to wrap this up for this special food homemade pizza dough recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!