Vegetarian Grilled Eel (Imitated food)
Vegetarian Grilled Eel (Imitated food)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetarian grilled eel (imitated food). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Grilled Eel (Imitated food) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegetarian Grilled Eel (Imitated food) is something which I have loved my entire life. They are nice and they look fantastic.

From easy Eel recipes to masterful Eel preparation techniques, find Eel ideas by our editors and community in this recipe collection. Video Show about Village Food Factory in Cambodia. Thank for Like, and Share to your friends if you support our Channel. We are sorry if we have any.

To get started with this particular recipe, we must prepare a few components. You can have vegetarian grilled eel (imitated food) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Grilled Eel (Imitated food):
  1. Get 130 g polenta
  2. Get 390 g water
  3. Make ready 200 g butter
  4. Get 6 pice mushroom
  5. Make ready 1 sheet kelp
  6. Take 1 sheet seaweed
  7. Prepare 100 g starch
  8. Take 100 g flour
  9. Make ready 100 g cold water
  10. Take 300 g soy source
  11. Prepare 100 g sugar
  12. Take 30 g sesame oil

A collection of mains, sides, and salads. This combination can instantly turn any just about any available veggie into a side with a few minutes on the grill. If you want to be sure that the vegetarian section of the grill is. Grilled Eggplant and Roasted Red Pepper Sandwich with Halloumi. closetcooking.com.

Steps to make Vegetarian Grilled Eel (Imitated food):
  1. Put polenta and water in a pan and cook for 30 min.
  2. Cool down polenta for 30 min. Use a knife to shape polenta in a shape of eel.
  3. Cut kelp and seaweed to a same shape with polenta.
  4. Slice mushroom in 4mm thickness.
  5. Mix starch, flour and cold water to make a paste.
  6. Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by using starch and flour paste as a glue between each layer to make a layered chunk.
  7. Fry the layered chunk with butter with seaweed at the bottom side for few minutes on a pan. All layer will stick together in one piece.
  8. Mix soy source, sugar and sesame oil to make a sweet sauce.
  9. Heat the oven to 180C with using only top heater. Place the layered chunk in the oven close to top heater with seaweed at the bottom side. (The polenta in this picture was taken in a different day and not shaped)
  10. Put few spoon of sweet source on layered chunk and heat for few minutes to dry sweet source in the oven. Repeat this until you use all the source.
  11. Decorate on a dish.

If you want to be sure that the vegetarian section of the grill is. Grilled Eggplant and Roasted Red Pepper Sandwich with Halloumi. closetcooking.com. Expand your summer grilling menu beyond burgers and hot dogs with these veggie-only main dishes and sides. Try grilling seafood and vegetables the simplest and healthiest possible way, Mediterranean-style. Grilled Seafood and Vegetable Platter. by Rowena Dumlao-Giardina

So that’s going to wrap it up for this special food vegetarian grilled eel (imitated food) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!