Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy pasta mini uttapam (desi pizza). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy pasta mini uttapam (desi pizza) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cheesy pasta mini uttapam (desi pizza) is something that I’ve loved my whole life. They are fine and they look wonderful.
This tiny stall in Nagpur called Suraj Dosa Center serves delicious Pizza Uttapam. Uttapam is a south Indian dish made from fermented rice batter which is. Try this new Cheesy Mini Uttapam and Surprise your kids with this amazing lunchbox idea that will make their day that much better. Try this Cheesy Mini Uttapam which makes kids love their lunch box.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesy pasta mini uttapam (desi pizza) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesy pasta mini uttapam (desi pizza):
- Take 1.5 cup previously prepared dosa batter
- Prepare 3/4 cup macaroni
- Take 1/2 cup chopped onions
- Get 1/2 cup chopped capsicum
- Make ready 1/2 cup chopped tomatoes
- Get 2 tsp oil
- Take 1/2 tsp ginger garlic paste
- Get 1/2 tsp chilli powder
- Take 1/2 chilli flakes
- Take 1/2 tsp oregano
- Prepare 1/2 tsp Maggie masala powder
- Make ready Salt as per taste
- Make ready 2 cubes cheese
- Get Chopped coriander leaves (optional)
But she doesn't like to take chapathi rolls or bread sandwich. She is an ardent fan of idli. Method to make Mini Uttapam: Finely chop the onion, tomato, red capsicum, green capsicum and coriander leaves and keep each one separately in a plate. The uttapam pizza is so tasty that your kids will want you to make this every time you make dosa batter.
Instructions to make Cheesy pasta mini uttapam (desi pizza):
- Boil the macaroni with 2-3 cups of water and a tsp of oil for 7-8 minutes.
- Then strain the macaroni from the water and wash them with running water.
- Heat a pan and put 1 tsp of oil in it and then add the chopped onion in it and after 2 minutes add the ginger garlic paste in it.
- Saute for till the raw smell of garlic has gone and then add the chopped capsicum and chopped tomato in it and cover it for 2 minutes.
- Then add the chilli powder, Maggie masala in it along with the macaroni, mix it well and cook it for again 2 minutes and switch off the flame.
- Then heat a tawa and pour dosa batter in it and add the pasta capsicum masala over it.
- Then above it add the grated cheese and cover it for 2 minutes.
- Switch off the flame and sprinkle some chilli flakes and oregano over it.
- Your desi pizza is now ready and serve hot.
Method to make Mini Uttapam: Finely chop the onion, tomato, red capsicum, green capsicum and coriander leaves and keep each one separately in a plate. The uttapam pizza is so tasty that your kids will want you to make this every time you make dosa batter. Our easy uttapam pizza recipe is made with dosa batter and hence called uttapam pizza with dosa batter. Aside from cheese, pizza sauce, we have added onion and capsicum to this vegetable. Uthappam is a type of dosa from South India.
So that is going to wrap it up for this special food cheesy pasta mini uttapam (desi pizza) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
