Vegetarian Pizza
Vegetarian Pizza

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian pizza. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Pizza is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vegetarian Pizza is something that I’ve loved my entire life. They are nice and they look fantastic.

Discover Deals on the Pizza You Deserve with Papa Johns®. Order Your Delivery or Carryout Meal Online Today! Cook The Perfect Dinner Dish with Recipe Ideas From Kraft® Online Hub. Whole Wheat Veggie Pizza A wonderful crust layered with herbed tomato sauce and toppings encourages my family of six to dig right in to this low-fat main course. —Denise.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian pizza using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pizza:
  1. Prepare 2 cup all-purpose flour
  2. Take 2 tsp *Yeast
  3. Get 1 tsp Sugar
  4. Make ready 1 *Salt
  5. Get 1 *Warm water as required
  6. Prepare 2 tsp Olive Oil
  7. Get 2 tsp Butter
  8. Prepare 1 Mozerrella Cheese
  9. Prepare 1 Vegetable toppings of your choice

The Meyer lemon, olive and sun-dried tomato topping adds a sophisticated Mediterranean flavor, but feel free to try more traditional pizza toppings. Borrowing from the flavors of the eastern Mediterranean, this vegetarian pizza is a study in textural contrast: Eggplant is thinly sliced lengthwise, pressed into the dough, and drizzled with olive oil and salt before baking. Balsamic Mushroom and Goat Cheese Pizza. Although it's not in the recipe title, we're loving that this white pizza from Half Baked Harvest has ultra-thin slices of delicata squash as a base.

Instructions to make Vegetarian Pizza:
  1. Mix the all purpose flour, yeast, sugar and salt in a large bowl.
  2. Add warm water slowly and mix the flour mixture until it becomes a solid  ball. Take care to mix it using the blunt side of a knife or a spatula in a cutting motion. Once the dough has come together in the bowl, put it on a slightly floured area and knead it for about 10 minutes
  3. Grease a large bowl with Olive oil and place the dough in it. Cover it with a wet kitchen towel or cling wrap and keep it in a warm place for about 1-2 hours or till the dough has doubled in size.
  4. Once the dough has doubled in size,  punch it down so as to let out all the air  and knead it again on a slightly floured surface for about 2 minutes.
  5. Once kneaded, the dough is ready and you can either make pizza right away or save it for later by wrapping it in a cling wrap and  placing it in the fridge.
  6. Using your hands, flatten the dough into a circle. Stretch it from one side while continously turning the dough in one direction. In this way you can increase the diameter of the pizza base.
  7. Once it forms around 8 inches in diameter you can use your knuckles to stretch the outer portion because by this time the centre would have become thin compared to the outer portion.You can also use a rolling pin to  roll the dough until you reach the desired shape and thickness.
  8. You can add any topping of your choice.  I have used basil paste,  tomato ketchup, onion rings and some olives.
  9. Apply some butter on the dough and some basil paste over it.
  10. Squeeze some Tomato ketchup over the basil paste and add the Onions and olives uniformly over the dough. You can also put some shredded mozerella cheese over the top.
  11. Pre-heat the oven to 200°F Celsius.  Place the prepared dough in it and bake it for about 10 - 15 minutes or until the sides starts to turn brown.
  12. There you have a yummy vegetarian Pizza all for yourself. Enjoy it and let me know if you liked it.
  13. *Yeast - I have used instant dried yeast. So there was no need for me to dissolve it in water beforehand. I could straightaway use it in the flour mixture as given in the recipe.
  14. *Salt- I have used 1-2 teaspoon cooking salt. Make sure you don't use salt that says 'Anti caking agent' as it might affect the baking process.
    • Warm water- The water has to be warm at around 43 degree celsius and not boiling.  The temperature is only indicative to show that the water must not be too hot as hot/boiling water will hinder the fermentation by yeast.

Balsamic Mushroom and Goat Cheese Pizza. Although it's not in the recipe title, we're loving that this white pizza from Half Baked Harvest has ultra-thin slices of delicata squash as a base. Mix egg and oil into dry ingredients; stir in yeast mixture. Arrange eggplant, zucchini, and squash slices alternately over cheese. Papa John's believes pizza is for everyone, including those with a vegan diet!

So that is going to wrap this up for this exceptional food vegetarian pizza recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!