Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Portobello Cap Pizza - No-carb / Vegetarian I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. Oh, and not to mention these pizzas are gluten-free also! I really didn't know what to make for Meatless Monday last week, but David spotted some beautiful portobello mushrooms at the grocery store and pointed them out to me. Use a spoon to scrape out remainder of mushroom stem and black "gills" on the underside of the cap; discard.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Portobello Cap Pizza - No-carb / Vegetarian is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Take 1 Portobello Mushroom Cap - Large
- Make ready 4 oz Pizza Sauce
- Prepare 4 oz Mozzarella Cheese
- Take 1/8 onion - chopped
- Take 1 Olive Oil - extra virgin
- Make ready 1 pizza toppings
- Get seasonings
- Make ready 1 Salt & Pepper
- Get 1 Basil leaves - dried
- Take 1 Oregano leaves - dried
- Get 1 Garlic Clove - chopped
- Prepare 1 Garlic Salt
- Take topping sauce
- Take 1 Parmesan Cheese - grated
- Prepare 1 Pizza Sauce
Portobello Cap Pizza - No-carb / Vegetarian. Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier. Your family and friends will love it.
Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
It is a great alternative to dough pizza and much healthier. Your family and friends will love it. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. VEGETARIAN PORTOBELLO PIZZA WITH ARTICHOKES: A portobello mushroom cap stands in for pizza crust, and perfectly contains the rustic toppings in this low-carb meal that you won't even need a recipe for. It's a game changer, with no carb coma afterwards. #shockinglydelicious #portobellomushroom #portobellopizza #pizzarecipe #mushroom #lowcarb #vegetarianrecipes Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies, and a sprinkle of vegan parmesan.
So that is going to wrap this up with this special food portobello cap pizza - no-carb / vegetarian recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
