Italian Meat Feast Thin Pizza
Italian Meat Feast Thin Pizza

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian meat feast thin pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Italian Meat Feast Thin Pizza Me and the wife love a thin crust pizza and thought we'd share our recipe. We continue to carry out this tradition today. We are well known in the Chicago area for our traditional thin crust pizza. This Italian feast with an abundant Antipasto platter, crisp, thin-base pizza and raspberry stuffed bombolini will have your guests begging for more.

Italian Meat Feast Thin Pizza is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Italian Meat Feast Thin Pizza is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook italian meat feast thin pizza using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Italian Meat Feast Thin Pizza:
  1. Prepare Base
  2. Take 250 grams Plain Flour
  3. Make ready 150 ml Tepid Water
  4. Make ready 1/2 tsp Fine Sea Salt
  5. Take 10 grams Yeast
  6. Take Sauce
  7. Get 2 Large Shallots
  8. Get 2 Garlic Cloves
  9. Take 1 tbsp Rapeseed Oil
  10. Prepare 1 tbsp Tomato Paste
  11. Take 1 tbsp Worcestershire Sauce
  12. Get 1 pinch Sea Salt
  13. Make ready 1 pinch Basil
  14. Take 1 can Chopped Tomatoes
  15. Make ready 1 pinch All Purpose Seasoning
  16. Get Topping
  17. Prepare 1 Pepperoni
  18. Take 1 Chargrilled Chicken
  19. Get 1 Peppers
  20. Get 1 Mushrooms
  21. Make ready 1 Red Onion
  22. Make ready 1 Grated Mature Cheese
  23. Take 1 Grated Mozzarella Cheese

You've got to have an ooey gooey base for all your toppings to meld into. As such, this pizza is loaded with about equal parts Canadian cheese and meats. It's truly a feast for the meat - and cheese - lover in your life. The main ingredients of this original Italian pizza are Italian dry-cured ham ("prosciutto"), mozzarella, arugula and thin slices of parmesan on the top.

Steps to make Italian Meat Feast Thin Pizza:
  1. For the base, add the yeast to the water and stir until dissolved.
  2. Add salt to the flour and make a mound with a hole in the top. Pour the water into the middle, slowly, while adding flour from the edges into the pool, until all the water is gone.
  3. Leave for 15 minutes to rise, then knead the rest of the flour and dough together for at least 5 minutes.
  4. Cover with a clean tea towel and leave for 60 to 90 minutes. It will double in size.
  5. Knead the dough for another 2 minutes and split into 2 portions. Don't roll until you are ready to add the toppings. If you don't do this straight away, we got better bases by kneading the dough for the 2 minutes just before rolling.
  6. Fry shallots and garlic cloves in the oil until soft.
  7. Add tomato paste and continue stirring for 2 minutes.
  8. Add basil, Worcestershire Sauce and all purpose seasoning. Continue stirring for 2 minutes.
  9. Add can of chopped tomatoes and simmer for 15-20 minutes, until it thickens up.
  10. Take off the heat and blend well. We then sieved the sauce to remove any pips, lumps etc. It may need reducing further until its the right consistency.
  11. Roll the dough to the desired size. We love a thin base so rolled it until it was about 3mm thick. And place on your baking tray. When it comes to cooking the pizza, we used a round pizza oven tray brushed with oil, but I'm sure a pizza stone would be better.
  12. Spread the sauce leaving about 1cm from the edge. Spread your toppings liberally. Sometimes less really is more! Finish off with the mature cheese and mozzarella cheese sprinkled on top. Don't be tempted to over do it with the cheese, we got better results without totally covering with cheese.
  13. Bake at 200°F Celsius standard oven or 180°F Celsius fan oven for 10-12 minutes.

It's truly a feast for the meat - and cheese - lover in your life. The main ingredients of this original Italian pizza are Italian dry-cured ham ("prosciutto"), mozzarella, arugula and thin slices of parmesan on the top. Usually prepared as a Neapolitan pizza or as a Scrocchiarella, this is a fresh pizza, perfect for the summertime , when Italy is super hot and you don't feel like eating something too rich. We continue to carry out this tradition today. We are well known in the Chicago area for our traditional thin crust pizza.

So that is going to wrap it up with this exceptional food italian meat feast thin pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!