Sriracha Pumpkin Seeds
Sriracha Pumpkin Seeds

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sriracha pumpkin seeds. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

These sriracha pumpkin seeds have a kick of spice, a burst of bright lime flavor, and make the perfect healthy, crunchy snack. These Sriracha-flavored pumpkin seeds are made with just a few ingredients and are a terrific snack. Sriracha-Roasted Pumpkin Seeds. © Todd Porter & Diane Cu.

Sriracha Pumpkin Seeds is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sriracha Pumpkin Seeds is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sriracha pumpkin seeds using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha Pumpkin Seeds:
  1. Make ready 2 cup pumpkin seeds (dried)
  2. Prepare 2 tsp vegetable oil
  3. Take 2 tbsp Sriracha sauce
  4. Get 2 tsp soy sauce
  5. Take 1 seasoning salt (to taste)

These Sriracha Roasted Pumpkin Seeds are great for snacking or putting on a salad. They make a great crunchy topping. You may want to add a bit more of the sriracha for added heat but be sure to. It's that time of year again.

Steps to make Sriracha Pumpkin Seeds:
  1. Combine oil, Sriracha, soy sauce in a bowl.
  2. Add pumpkin seeds to mixture and stir thoroughly. Spread on a cookie sheet lined with parchment paper. Sprinkle seasoning salt on for your desired taste.
  3. Bake at 325 for 45 minutes, stirring occasionally. Allow to cool and enjoy.

You know Halloween is right around the corner when Starbucks Pumpkin Spice Lattes are in full force and Spirit Halloween stores are. These sweet sriracha pumpkin seeds deliver a handful of perfect spicy-sweetness. These pumpkin seeds have a little bit of everything to make anyone eat them as fast as a kid with a. Nothing says Halloween like roasted pumpkin seeds. What if they could shout Halloween by They're spicy from a blast of sriracha, salty from a dousing in soy sauce and sticky sweet from a drip of honey.

So that’s going to wrap it up with this special food sriracha pumpkin seeds recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!