Cauliflower and Oat Gluten free Pizza
Cauliflower and Oat Gluten free Pizza

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, cauliflower and oat gluten free pizza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cauliflower and Oat Gluten free Pizza is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cauliflower and Oat Gluten free Pizza is something that I have loved my entire life. They’re fine and they look fantastic.

This crust is dairy-free and nut-free, with the perfect and a golden brown, lightly crisped bottom. Choose your favorite toppings to customize this pizza, using a dairy-free alternative cheese, if you cannot tolerate dairy. Unlike most Cauliflower Pizza Crusts, this one doesn't rely on dairy for binding. Have you noticed vegetable crust pizza recipes popping up around the web lately?

To get started with this particular recipe, we must prepare a few components. You can have cauliflower and oat gluten free pizza using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower and Oat Gluten free Pizza:
  1. Take Base
  2. Prepare 450 g cauliflower /courgette
  3. Prepare 300 g oats/ gluten free oats
  4. Get Salt
  5. Prepare Black pepper
  6. Get Sauce
  7. Take 10 cherry tomatoes/ 5 salad tomatoes
  8. Prepare 150 g sun dried tomatoes/ red pesto/ tomatoe paste
  9. Get 40 g fresh/ dry basil
  10. Get 2-4 garlic cloves
  11. Get Black pepper
  12. Make ready Salt
  13. Prepare 2 Tbsp balsamic vinegar
  14. Make ready Toppings
  15. Prepare Olives
  16. Take Mushrooms
  17. Get Cheese
  18. Make ready Peppers
  19. Get Red onions
  20. Make ready Tuna
  21. Prepare Avocado
  22. Prepare Tomatoe
  23. Make ready Fresh basil

This quick gluten free pizza is the last-minute gluten free pizza that can really save my sorry behind. When we have nothing planned for dinner but still have a hungry I prefer this pizza when it's made with the bread flour blend since it still crisps up like a champ on the bottom and browns beautifully. Place cauliflower florets in a food processor and process until a rice-like texture is achieved. Fill a medium pan with an inch of water and bring to a boil.

Instructions to make Cauliflower and Oat Gluten free Pizza:
  1. Firstly, preheat the oven to 180°C. Prepare 2 sheets of baking paper for the pizza base.
  2. Now, whizz in a food processor cauliflower or grated it on a grater (if you don't have a food processor).
  3. Transfer all the grated cauliflower onto a tray with baking paper season it with salt and pepper and put it the oven for 10 to 15 min.
  4. Meanwhile, prepare your sauce. You will need a stick blender/ food processor/ cup blender for this. Place all the ingredients into the blender and whizz it well. If you wish to thicken your sauce you can transfer into the pan and reduce the liquid until you are satisfied with its texture.
  5. When the cauliflower is ready to come out the oven mix it in with the oats in a separate bowl while it's still hot and start kneading it into a ball.
  6. Separate the dough into two parts and place each ball onto it's own paper and start rolling ot out into a pizza base.
  7. Next, spread your sauce onto it and topp it with your favourite toppings. Place it back into oven until its ready

Place cauliflower florets in a food processor and process until a rice-like texture is achieved. Fill a medium pan with an inch of water and bring to a boil. Place the cooled cauliflower in a nut milk bag or wrap with cheesecloth and squeeze excess water out as much as possible. The gluten-free crust is a blank canvas that's ready for any combination of toppings. Oh, and it's a touch healthier than the traditional kind, too.

So that’s going to wrap it up for this exceptional food cauliflower and oat gluten free pizza recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!