Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tami's pesto pizza. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Our Pesto Pizza is a combination of Amy's basil pesto, melty part-skim mozzarella cheese, sun-ripened organic tomato slices and tender broccoli florets. Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician. This variation of our basic cheese pizza has a layer of pesto and fresh tasting tomato sauce atop a whole-wheat crust. Parents will appreciate the extra nutrition of the crust as.
Tami's Pesto Pizza is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tami's Pesto Pizza is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tami's pesto pizza using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tami's Pesto Pizza:
- Make ready 1 cornmeal
- Take 1 ball of premade pizza dough
- Make ready 1 drizzle olive oil
- Make ready 2 cup homemade pesto
- Get 2 packages of fresh mozzarela cheese
- Take 1 tomato sliced
- Make ready 1 salt & pepper to taste
It's one of the few meals that I think. Top a prepared pizza crust with pesto, your favorite veggies and feta cheese and you've got a great, quick and easy meal. Ready-made basil pesto lends classic Italian garlic-and-herb flavor to this pizza that steps outside the box! Calorie count for Amy's Pesto Pizza and more foods.
Steps to make Tami's Pesto Pizza:
- Preheat oven to highest temp.
- Sprinkle a light coating of cornmeal on pizza pan
- roll out dough
- drizzle olive oil over dough
- spread pesto over pizza as the sauce
- slice fresh mozzarela put on top of pesto
- add sliced tomato
- season with salt & pepper
- cook for 15 - 20 minutes
- slice & eat
Ready-made basil pesto lends classic Italian garlic-and-herb flavor to this pizza that steps outside the box! Calorie count for Amy's Pesto Pizza and more foods. Track the calories you eat for free! With Amy's basil pesto, melty part-skim mozzarella cheese, sun-ripened organic tomato slices and tender broccoli florets atop our hand-stretched, organic wheat crust, this pizza. This vegetarian pesto pizza recipe uses pesto and feta cheese instead of tomato sauce and mozzarella.
So that’s going to wrap this up for this exceptional food tami's pesto pizza recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
