Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cauliflower pizza base with bresaola and mushrooms for jamo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Whiz up cauliflower and ground almonds in a food processor to make this gluten-free pizza base - top with tomatoes, aubergine and cheese. Once the cauliflower base is cooked, set aside to cool a little. Drain the mozzarella and pat dry with kitchen paper. Try this amazing gluten-free, low-carb pizza base recipe made with cauliflower.
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cauliflower pizza base with bresaola and mushrooms for jamo using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- Make ready Pizza Base
- Get 200 g cauliflower
- Prepare 2 eggs
- Prepare 1/3 cup wholemeal (or almond) flour
- Get 1/4 cup finely grated parmesan
- Take 1/4 cup mozarella
- Take 1 tbsp each of oregano/parsley/rosemary
- Take Pinch salt
- Get Couple of pinches of pepper
- Take Pizza Toppings
- Get 200 g bresaola (low fat option instead of prosciutto)
- Take 1 can tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them)
- Prepare 1/2 red onion thinly sliced
- Get 1/3 cup grated mozarella
- Prepare Mushrooms/peppers/chicken and anything else you like (just pre-cook it!)
Will keep in the fridge for a week or so or in the freezer for months. Defrost before baking. smaller pizzas - feel free to make into whatever size (or shape) you. Gluten-free, low-carb cauliflower pizza base with topping. Fresh rocket and basil leaves (if available).
Instructions to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min).
- The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings.
- Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season.
Gluten-free, low-carb cauliflower pizza base with topping. Fresh rocket and basil leaves (if available). Process the cauliflower florets to a fine-textured flour or crumb using a high-speed food processor with a sharp. This cauliflower pizza is powered by protein-rich almonds, egg white and buckwheat, with extra veggies from the cauliflower used to make the pizza base. Try adding herbs and toppings of your choice.
So that is going to wrap it up for this exceptional food cauliflower pizza base with bresaola and mushrooms for jamo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
