Cauliflower Pizza Base
Cauliflower Pizza Base

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cauliflower pizza base. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Pizza Base is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cauliflower Pizza Base is something that I’ve loved my whole life.

Making cauliflower pizza is straight-forward, but a little labor intensive. If you start with fresh cauliflower, you'll need to steam it until tender. Your daily values may be higher or lower depending on your calorie needs. Cauliflower pizza crust is a delicious gluten-free, low-carb and keto pizza recipe.

To get started with this recipe, we have to first prepare a few components. You can cook cauliflower pizza base using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Pizza Base:
  1. Take 2 1/2 Cups cauliflower raw , grated
  2. Get 1 egg
  3. Take 1/4 Cup Mozzarella cheese
  4. Get 2 Tablespoons Parmesan Cheese
  5. Make ready 1/4 Teaspoon Basil , dried
  6. Make ready 1/4 Teaspoon Oregano , dried
  7. Make ready To Taste salt
  8. Make ready To Taste Pepper

It's easy and quick to make and will make your favourite pizza much healthier. This cauliflower pizza base is a great low-carb way to have your pizza and eat it too. Repeat with the rest of the cauliflower. There's even an option to avoid squeezing.

Steps to make Cauliflower Pizza Base:
  1. Preheat the oven to 210C / 425F
  2. Grate a whole cauliflower. I used a hand grater, a food processor will be quicker if you are doubling this recipe. Place the grated cauliflower in a bowl and microwave for 5 mins or until soft.
  3. Transfer the cauliflower to a large mixing bowl, and add the rest of the ingredients: egg, cheese, dried spices, salt and pepper. Give it a good stir, and you should have a reasonably stiff dough.
  4. Transfer the cauliflower dough on to a baking sheet lined with baking paper.
  5. Pat it out into a large circle. I used my hands and made 1/2 inch thick. Bake in the oven for 15-20mins until firm.
  6. Top your pizza with your favorite toppings. I used chicken, capsicum, olives, and even spinach, all of these were cooked prior to adding on the base. Add some grated cheese and pop it back in the oven to cook until the cheese has melted. Definitely making this one at home again.

Repeat with the rest of the cauliflower. There's even an option to avoid squeezing. Use a knife or spatula to. A pizza base with no flour in sight! I've been experimenting with this gluten-free recipe for a while and texture aside, the flavour is very pizza-like.

So that’s going to wrap it up with this exceptional food cauliflower pizza base recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!