Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low-carb cauliflower crust pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Low-carb Cauliflower Crust Pizza is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Low-carb Cauliflower Crust Pizza is something that I have loved my whole life.
There's even an option to avoid squeezing. This will be your favorite low carb cauliflower pizza crust recipe. This Cauliflower Pizza Crust recipe is a healthy veggie-packed option that is naturally gluten-free and grain-free. It's perfect for people who still want to eat their pizza, while following a low-carb or food combining diet.
To get started with this particular recipe, we must prepare a few components. You can have low-carb cauliflower crust pizza using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low-carb Cauliflower Crust Pizza:
- Get 1 head cauliflower, about 750g
- Prepare 100 g ground almonds
- Get 2 eggs, beaten
- Make ready 1 tbsp dried oregano
- Get handful grated Parmesan
- Make ready to taste Salt and pepper
- Make ready Tomato sauce and grated cheese or other ingredients for the topping
There is also egg added to hold it together as well as your choice of spices to. This delicious low-carb cauliflower pizza crust recipe is the perfect gluten-free base to your next pizza night. Grate the cauliflower using a box grater until you have two cups of cauliflower crumbles. Place in a large bowl and microwave for seven to eight minutes, or until soft.
Instructions to make Low-carb Cauliflower Crust Pizza:
- Divide the cauliflower into florets and discard the outer leaves and the core. Place in a food processor and blitz briefly until shredded into couscous size grains. You might need to do this in two batches.
- The recipe I was following said to place the cauliflower rice in a bowl, cover with plastic wrap and microwave for 5-6 minutes on high. I don't have a microwave and found another recipe where it suggested spreading thinly in a large roasting pan, rubbing in a little olive oil, and baking for 10 minutes at 200C/Gas 6. It caught slightly so I'd suggest a lower heat for about 6-8 minutes.
- Pile the cooked cauliflower rice in the middle of a clean kitchen towel and squeeze it tightly so that all the liquid is removed. All the recipes I looked at stressed that this is really important to get a dry pizza base. I think microwaving probably creates more liquid as I didn't get that much.
- Place the 'rice' in a bowl and add the ground almonds, eggs, oregano and cheese. Season with salt and pepper and mix well.
- Place baking parchment on a baking tray and brush liberally with olive oil. Pile the pizza base mixture in the middle and then use your fingers to spread it out into a thin round.
- Bake in the hot oven for 15 minutes until golden.
- Allow to cool completely, then add your pizza toppings. I used some leftover tomato and bacon sauce I'd made for pasta and some grated Cheddar cheese and Parmesan. Place in the oven and cook for 10-15 minutes until the cheese is bubbling. Eat!
Grate the cauliflower using a box grater until you have two cups of cauliflower crumbles. Place in a large bowl and microwave for seven to eight minutes, or until soft. Or better yet, make it for dinner tonight! Cauliflower pizza crust recipes are made of grated low-carb cauliflower. It's also called cauliflower rice due to its rice-like texture and appearance.
So that’s going to wrap it up for this exceptional food low-carb cauliflower crust pizza recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
