Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kabocha-crust pepperoni pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
KABOCHA-CRUST PEPPERONI PIZZA is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. KABOCHA-CRUST PEPPERONI PIZZA is something which I’ve loved my whole life. They are nice and they look fantastic.
Thumbs up for more videos like this! Spread pizza sauce over partially baked crust. Top with pepperoni and mozzarella cheese. Looking for a keto pepperoni pizza?
To get started with this recipe, we must prepare a few components. You can cook kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:
- Get 3/4 cups mashed kabocha squash
- Get 1 egg beaten
- Prepare 3/4 cup almond flour
- Get 2 tbsp grated Parmesan cheese
- Get 1/2 tbsp unsalted butter melted
- Prepare 1/2 tsp garlic powder
- Make ready Other ingredients:
- Make ready 1/3 cup spaghetti sauce
- Get 1/2 cup mozzarella cheese
- Get 12 slices pepperoni or to taste
- Make ready Red pepper flakes optional
- Make ready Dried parsley flakes optional
The Spicy Spring from Prince Street Pizza, with its thick, olive oil-infused crust; spicy tomato sauce; mozzarella and Pecorino Romano cheese; and crisp-edged pepperoni, is an insanely good pizza with only one real problem: It doesn't exist anywhere else. Pepperoni Pizza With Peppers With Refrigerated Pizza Crust, Cornmeal, Oil, Onion, Green Bell Pepper, Pizza Sauce, Pepperoni, Cheese. Grease a pizza pan, sprinkle lightly with cornmeal and press crust into pan. Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family.
Instructions to make KABOCHA-CRUST PEPPERONI PIZZA:
- Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
- In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
- Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
- Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
- Sprinkle some red pepper flakes and parsley to serve if desired.
Grease a pizza pan, sprinkle lightly with cornmeal and press crust into pan. Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family. Pepperoni pizza in your hand, literally! These pizza pockets are like your own personal hot pocket, but homemade. Think of them like a calzone, but with a Pie crust can be used for savory fillings like these Pepperoni Pizza Pockets!
So that’s going to wrap this up for this special food kabocha-crust pepperoni pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
