Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, pepperoni and pineapple pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pepperoni and Pineapple Pizza is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pepperoni and Pineapple Pizza is something which I have loved my entire life.
When I order pizza from a pizzeria, my favorite toppings combination is always pepperoni and pineapple. I don't recall who introduced me to this pairing in college, but the sweet. The Hawaiian Pizza is a thing of beauty. Australians get it: Pineapple is the right kind of sweet, just a little tart, juicy but not overwhelmingly juicy of pineapple pizza, has started ordering what he calls "Love Pizza," which is just a gross, super cute way of saying he orders half pineapple, half pepperoni.
To begin with this recipe, we have to prepare a few ingredients. You can have pepperoni and pineapple pizza using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni and Pineapple Pizza:
- Get for dough
- Take 1 cup flour
- Prepare 1 egg
- Get Pinch salt
- Make ready 2 tbsp oil
- Take for yeast proofing
- Get 1/2 cup lukewarm water
- Prepare 1 tsp yeast
- Prepare 1 tsp sugar
- Get for toppings
- Make ready 1 cup pizza sauce (store bought)
- Prepare 1/2 cup pepperoni slices
- Take 1/4 cup pineapple chunks
- Get 2 tbsp tomato chunks (deseeded)
- Take 2 tbsp black olives (chopped)
- Get 2 cups mozzarella cheese (shredded)
Sprinkle on all the cheese evenly. Place the pepperoni all over the pizza. You probably won't use the whole pak. My husband and I have been eating this combo on our pepperoni pizza for years.
Instructions to make Pepperoni and Pineapple Pizza:
- For yeast proofing. Dissolve sugar in lukewarm water. Add yeast and cover. Let it sit for 5-10 mins to rise.
- Mix flour, salt, and oil. Add a beaten egg. Knead it with the yeast and water mixture. Form a smooth dough and cover clingfilm. Let it sit in a warm place to rise for 1 hr.
- After the dough has risen, punch it, and knead it again to form a smooth dough. Dust the surface with flour and roll out the dough in a large circular shape.
- Grease baking tray with 1 tsp oil or butter. Preheat the oven to 180°C for 10 mins.
- Place the rolled out dough in the tray. Prick it with a fork in a few places. Spread the pizza sauce. Add some of the cheese. Then add pepperoni, pineapple, tomato, and olives. Spread the remaining cheese on top.
- Bake in the oven for 30-35 mins at 180°C. Check in between. As soon as the dough has turned golden brown, and cheese has melted, turn off the heat.
- Take the tray out and dish out the pizza. Serve with a cocktail sauce. Enjoy!
You probably won't use the whole pak. My husband and I have been eating this combo on our pepperoni pizza for years. It is truley a winning pie. You get the salty and sweet and in my book Perfect! Beyond Pepperoni is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
So that’s going to wrap it up for this exceptional food pepperoni and pineapple pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
