Pizza Dough & Pepperoni Pizza
Pizza Dough & Pepperoni Pizza

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pizza dough & pepperoni pizza. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights.

Pizza Dough & Pepperoni Pizza is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pizza Dough & Pepperoni Pizza is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pizza dough & pepperoni pizza using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pizza Dough & Pepperoni Pizza:
  1. Make ready Dough
  2. Prepare 3/4 cup water (105 degrees)
  3. Get 4 tsp sugar
  4. Make ready 1/2 tsp salt
  5. Get 1 tsp active dry yeast
  6. Make ready 2 1/2 cup bread flour
  7. Make ready 3 tbsp corn meal
  8. Get Toppings
  9. Take 1/4 cup mozzarella cheese
  10. Take 15 each pepperoni
  11. Make ready 3/4 cup Red sauce
  12. Get to taste salt, pepper, basil, and garlic powder

Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe. You'll never want to buy or order pizza again. Making a great pizza dough is easy. Or at least it's not that hard.

Instructions to make Pizza Dough & Pepperoni Pizza:
  1. Place dry ingredients in mixer
  2. Add wet ingredients
  3. Mix. Wait till dough forms into ball. Add water if not sticking. Add dough if too sticky.
  4. Lightly oil a separate bowl, swirl dough in oil until coated in oil, cover, and let dough sit for 30 minutes. Room temperature will impact how quickly the dough rises.
  5. Place pizza stone into oven. Bottom shelf. Pre-heat to 450°F.
  6. Dough should be doubled in size. Cut dough in half. This makes two dough balls. Let dough balls sit for twenty minutes, covered with cloth.
  7. Take one dough ball and place onto a pizza peel. Make sure you spread some corn meal under the dough. (prevents sticking and burning)
  8. Flatten dough ball into pizza pie using rolling pin. Spread olive oil on the pie.
  9. Add red sauce (season as desired: salt, pepper, basil, garlic). Add toppings.
  10. Place onto pizza stone. 4-5 minutes. Take pizza out of the oven using pizza peel. Let sit for one minute. Cut and enjoy!
  11. If you want to use whole wheat, you'll have to add more water when making the dough.

Making a great pizza dough is easy. Or at least it's not that hard. And because pizza crust gets so much love, why limit it to pizza? Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough!

So that’s going to wrap it up with this special food pizza dough & pepperoni pizza recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!