Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan banana bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter. This easy vegan banana bread is the best ever!
Vegan banana bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegan banana bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan banana bread using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan banana bread:
- Take 2 cups whole wheat flour
- Prepare 3 medium sized banana or 2 large banana(fully ripe)
- Prepare 1/2 cup brown sugar
- Get 1/3 cup oil
- Make ready 1/2 tsp baking soda
- Take 1/2 tsp salt
- Get 1 tsp cinnamon powder
- Take 1/4 cup to 3/4 cup +2tbsp water
- Prepare 1 tsp vinegar or 2tsp lemon juice
This is the best vegan banana bread recipe ever, and it's so easy to make! This is the only banana bread recipe you will need! ↓↓↓ RECIPE DOWN BELOW ↓↓↓ Today I'm showing you guys how to make super MOIST and DELICIOUS VEGAN banana bread! The best vegan banana bread I've ever had." If you've been hoping to find a vegan banana bread that tastes as good as a conventionally baked one, look no farther. For this vegan banana bread, I used this banana bread recipe, which is one of the most popular recipes on Simply Recipes!
Instructions to make Vegan banana bread:
- Preheat the oven to 180 degrees Celsius for 20 minutes. Grease the loaf pan and set aside. Make sure all the ingredients are at room temperature. Sieve together flour, baking soda, salt and cinnamon powder thrice.
- Mash the banana well without any chunks. Add brown sugar and 1/4 cup of water whisk until the sugar dissolves completely.
- Add oil, vinegar and mix again.
- Add the sieve the flour mixture in 3 batches and whisk without any lumps. Stir it slowly don't overmix. If required add water in small batches.I used totally of 3/4cup+2 tbsp water. The water required depends on the wheat flour you are using. This batter would slightly thicker only.
- Pour it to a greased loaf pan and level it with a spatula.Tap the pan 2 or 3 times.
- Bake it for 65 minutes in preheated oven for 180degree Celcius. A skewer inserted must come out clean once baked.
- Allow the banana bread to cool down a bit and place it on a wire rack to cool down completely.
- Slice the bread once it's completely cooled.
The best vegan banana bread I've ever had." If you've been hoping to find a vegan banana bread that tastes as good as a conventionally baked one, look no farther. For this vegan banana bread, I used this banana bread recipe, which is one of the most popular recipes on Simply Recipes! From there, I looked at what I needed to switch out: butter and eggs. This Vegan Banana Bread is healthy, easy to make and so delicious! It's spiced with cinnamon and nutmeg and baked to a fluffy perfection!
So that’s going to wrap this up for this special food vegan banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!