Vegan Mango Bread
Vegan Mango Bread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan mango bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This vegan Mango Bread was born years ago of my longing for the Indian mango, and over the years it's won many more fans, including readers of Holy Cow! and many in my own family. Vegan Gluten-Free Mango Bread is flavorful and moist with loaded mango flavor, made with fresh pieces of mangoes and mango puree. This tropical mango bread also has coconut flakes, walnuts. We are starting our last and final week of blogging marathon for this year today.

Vegan Mango Bread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegan Mango Bread is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan mango bread using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mango Bread:
  1. Prepare 4 mangos
  2. Make ready 2 cups flour
  3. Get to taste Salt (optional)
  4. Prepare 1/2 cup sugar
  5. Make ready Banana flavor (optional)
  6. Take 1/2 tablespoon baking powder
  7. Get 2 tablespoons vegetable oil

Vegan Gluten-Free Mango Bread is flavorful and moist with loaded mango flavor, made with fresh pieces of mangoes and mango puree. Pour the batter into the prepared loaf pan. Mango, coconut and raisins make this an irresistible quick bread. This creamy vegan mango mousse is light, fluffy, fruity, delicious and very easy to make with fresh fruit - A quick dairy-free custard-like Vegan Mango Mousse.

Steps to make Vegan Mango Bread:
  1. Peel your mangoes. I mashed them. Next time I would blend them. My bread was chunky (that’s okay but I would have preferred a smoother experience.
  2. Mix all your other ingredients. Fold in your mango paste into dry ingredients. Can you see that banana flavor in my hand? Do not do it. I repeat, do not do it. The flavor is overwhelming and you won’t really taste the mango unless you’re chewing a chunk. Maybe I should have just used a drop. Also I actually used 4 tablespoons of vegetable oil because I wanted moist bread. But it was too much and gave off cake texture rather than bread. So be careful with your oil.
  3. Grease your loaf with butter, pour batter and bake for 30 minutes

Mango, coconut and raisins make this an irresistible quick bread. This creamy vegan mango mousse is light, fluffy, fruity, delicious and very easy to make with fresh fruit - A quick dairy-free custard-like Vegan Mango Mousse. It's always nice to enjoy a simple dessert! Vegan mango bundt cake - this eggless mango cake is soft, moist, full of mango flavour and so easy to make in just one bowl! I recently discovered the deliciousness that is mango cake - not cake filled.

So that is going to wrap it up with this exceptional food vegan mango bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!