Robin's Pepperoni Roll/Pizza Crust
Robin's Pepperoni Roll/Pizza Crust

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, robin's pepperoni roll/pizza crust. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Using half the dough, form a pizza crust as thin or thick as preferred. The other half can be used for anther pizza or a pepperoni roll or put in the refrigerator for later use. Top your pizza with desired sauce and toppings. If you're planning to make the pepperoni pizza loaf today, then give the dough a rise.

Robin's Pepperoni Roll/Pizza Crust is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Robin's Pepperoni Roll/Pizza Crust is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook robin's pepperoni roll/pizza crust using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Robin's Pepperoni Roll/Pizza Crust:
  1. Prepare 2.5 C Plain Flour
  2. Get 1 tsp Salt
  3. Make ready 1 Packet (7 g) Yeast
  4. Make ready 1 C Warm Water
  5. Make ready 1 Tbsp Sugar
  6. Take 2 Tbsp Olive Oil
  7. Take Herbs optional

The amount of pepperoni and mozzeralla cheese you use will depend on how large your slices are, so the amounts listed are only estimated. These crescent dough pizza roll-ups are very similar to Italian Stromboli, which is a type of turnover filled with various cheeses, cold cuts or. How to Make Pepperoni Pizza Roll. Layer pepperoni on sauce, I sometimes will also use hamburger and/or italian sausage on top the pepperoni.

Instructions to make Robin's Pepperoni Roll/Pizza Crust:
  1. Mix the sugar into the warm water until dissolved. Add the yeast and olive oil to the mixture and stir. Set aside until foamy.
  2. In a large bowl, add the flour and salt. Herbs such as oregano and basil can be added. Stir to combine.
  3. Add the yeast mixture to the flour and combine with your hand until dough forms and it's no longer sticky.
  4. Knead the dough on a floured surface until springy and smooth.
  5. Place the dough back in the large bowl, cover and set aside to rise for about an hour.
  6. Once it has doubled in size, knock back the dough.
  7. Using half the dough, form a pizza crust as thin or thick as preferred. The other half can be used for anther pizza or a pepperoni roll or put in the refrigerator for later use.
  8. Top your pizza with desired sauce and toppings. Or for a pepperoni roll: Put pepperoni and cheese on top of the pizza dough. Roll and seal the seams. Brush the top with a beaten egg.
  9. Bake at 200°C for 20 minutes or until golden brown.

How to Make Pepperoni Pizza Roll. Layer pepperoni on sauce, I sometimes will also use hamburger and/or italian sausage on top the pepperoni. This crust is extra flavorful and crisp with a super soft and chewy interior. You can watch me make the dough in this helpful video tutorial. All the best parts of pizza rolled up in tasty crescent dough!

So that’s going to wrap it up with this exceptional food robin's pepperoni roll/pizza crust recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!